Lamb livers are the most nutrient-dense organ meat and a great source of vitamin A. They can add depth of flavor to your lamb dishes. Mix it into your lamb meatballs or they can be chopped and sautéed with onions and spices.
Lamb livers are the most nutrient-dense organ meat and a great source of vitamin A. They can add depth of flavor to your lamb dishes. Mix it into your lamb meatballs or they can be chopped and sautéed with onions and spices.