Organic-fed Pasture-raised Whole Chicken
As soon as our birds are feathered out they are on pasture 24/7. Fresh air, foraging for bugs and eating fresh greens and enjoying organic grains grown here in the Hudson River Valley, make for some delicious chicken!
WATCH THIS SHORT VIDEO TO LEARN MORE ABOUT OUR CHICKENS.
FAQs:
"What is the difference between your birds and what I get in the supermarket?"
The simple answer is: more flavor, more nutrition and better for the environment!
You will notice a few things different about our birds. First, the appearance. They are different breeds, developed to grow slower than your typical supermarket chicken. With that slower growth comes more activity foraging the pasture and therefore more flavor. You might notice more equal distribution between white and dark meat as well (the supermarket chickens were developed to have primarily white meat). And finally, if you make stock from your carcass (and you should!), you will find it has a much richer color and thicker (more gelatinous) texture than stock made from your average supermarket chicken. Why? Because these birds are so much more nutrient dense, due to all that they have consumed over the course of their life. They truly are what they eat! Freeze all of this stock and it will sustain you over the cold winter months when cold and flu season runs its course around you. And our birds are raised on pasture with a strong focus on soil health. As a result of how we manage the birds, we leave our environment better than when we find it!