NEW FOR 2025! We are thrilled to now have access to high-quality, locally-grown organic grain to feed our turkeys. This is in line with our philosophy on supporting our local ecosystem and economy of organic and regenerative farming.
Our turkeys are raised from day 1 on organic grains, grown right here in the Hudson Valley. When they are large enough, usually around 9 weeks, they can start foraging out all day on our pastures enjoying the huge variety of plants and bugs that reside on our farm free from herbicides and pesticides.