This recipe is a delightful balance of the sweet flavors of lamb shoulder against the more botanical notes of juniper berries and rosemary. We also love that you can easily adapt your recipe between the slow cooker and a regular dutch oven!

See Full Recipe

See Full Recipe

This lamb schwarma features crispy-on-the-outside and tender-on-the-inside lamb in small, bite-sized strips, perfect for serving with an assortment of vegetable-based sides on a plate or in a wrap. It's so flavorful and not a heavy dinner; perfect for spring and summer! (15 min prep but allow at least 2 hours for marinating in fridge).

See Full Recipe